Brazil

Italian Zucchini

Tomato sauce

Braised Ground Beef

Mozzarella cheese

stuffed zucchini

Cozinhe a abobrinha em ponto al dente, corte ao meio e retire a polpa.

Cook the zucchini until al dente, cut in half and remove the pulp.

Junte a polpa da abobrinha com a carne moída refogada.

Add the zucchini pulp with the braised ground beef.

Coloque metade do molho em um refratario, acomode as duas metades da abobrinha, recheie cubra com queijo e o restante do molho e leve ao forno por 15 minutos.

Put half the sauce in a refractory, accommodate the two halves of the zucchini, stuff it, cover it with cheese and the rest of the sauce and take it to the oven for 15 minutes.

stuffed zucchini

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