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stuffed zucchini

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stuffed zucchini


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Tempo de preparo

30 min(s)


1 servings

Emerson Alvim

  • Ingredients
  • Recipe
  • Zucchini1 unit(s)
  • Cheese to taste
  • Bacon to taste
  • Oregano to taste
  • Olive oil to taste
  • Salt to taste
  1. Clean the zucchini and cut the ends. Cut in half lengthwise and with a spoon remove the core.
  2. Cut the bacon into small pieces and fry
  3. Season the zucchini with salt and your favorite seasonings. Add the bacon and cheese of your choice (you can use cream cheese, cream cheese,...) until you fill the zucchini brains.
  4. Place in a greased shape and bake over low heat until browning or use a fork to see the desired consistency of the zucchini.
  5. Drizzle with a little oil and you're done.

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