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Stuffed omelette

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Stuffed omelette

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Tempo de preparo

5 min(s)


1 servings


  • Eggs | 2 unit(s)
  • Cherry tomatoes | 4 unit(s)
  • Salt |  to taste
  • Black pepper |  to taste
  • Mozzarella cheese | 50 g
  • Parsley |  to taste
  • Butter | 1 coffee spoon


  1. Beat the eggs and season with salt and pepper (optional). If they are small use 3.
  2. Put the butter to melt in a skillet.
  3. Wash and cut the tomatoes in half.
  4. Place the beaten eggs in the skillet. Let it cook a little.
  5. Add the tomatoes to only one half of the omelette. Add the cheese.
  6. Turn the unstuffed half onto the stuffed side. Cover and wait a minute. Season with the parsley. Is ready.

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