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- Eggplant1 unit(s)
- Ground beef1/2 kg
- Light cottage cheese200 g
- Cut a large eggplant in half, vertically. Remove her spare.
- Make a sauce with the ground beef, and mix light curd cheese into the sauce. You can add to this sauce whatever you want.. ex: Corn, chopped olives
- Place this sauce inside the two parts of the eggplants, drizzle with a drizzle of olive oil.
- Place in the oven to brown. On average about 30 minutes. Depends on each oven.