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stuffed eggplant

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stuffed eggplant


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Tempo de preparo

40 min(s)


2 servings

Mayra Simões

  • Ingredients
  • Recipe
  • Eggplant1 unit(s)
  • Ground beef1/2 kg
  • Light cottage cheese200 g
  1. Cut a large eggplant in half, vertically. Remove her spare.
  2. Make a sauce with the ground beef, and mix light curd cheese into the sauce. You can add to this sauce whatever you want.. ex: Corn, chopped olives
  3. Place this sauce inside the two parts of the eggplants, drizzle with a drizzle of olive oil.
  4. Place in the oven to brown. On average about 30 minutes. Depends on each oven.

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