Stuffed eggplant

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Stuffed eggplant

Name: Stuffed eggplant
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 3 unit(s) Eggplant; 500 g Ground beef; 1 unit(s) Onion; 6 unit(s) Tomato; 4 unit(s) Garlic; 1 to taste Salt and pepper; 100 g Mozzarella Cheese; 3 tablespoon Catupiry

🇧🇷Brazil

•

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(Português)

50 min(s)

6 servings

Ana Clara

@anapossi

Ingredients
Recipe

Eggplant3 unit(s)
Ground beef500 g
Onion1 unit(s)
Tomato6 unit(s)
Garlic4 unit(s)
Salt and pepper1 to taste
Mozzarella Cheese100 g
Catupiry3 tablespoon

Cut the eggplant in half, and in a frying pan let it fry both sides until the middle softens. Remove from the skillet and remove the brains from the eggplant halves.
In a pan, put the ground beef to sauté, add the garlic and onion and let everything fry well. Season with salt and pepper
Blend the 6 tomatoes in a food processor and mix with the meat. Also add the eggplant to the mixture. Let the sauce boil for 20 minutes, Thick sauce. Season to taste.
For assembly: put the catupiry on each eggplant and fill it with the meat sauce. Finally, add the mozzarella cheese and bake in the oven until golden brown.

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Stuffed eggplant

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