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stuffed crepioca
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Juliana Franco
@vidadecasada_doce_lar- Ingredients
- Recipe
- Tapioca2 tablespoon
- Egg1 unit(s)
- Shredded Chicken3 tablespoon
- Salt to taste
- Oregano to taste
- Katchup to taste
- Mix the tapioca well with the egg.
- Add salt and oregano
- In a greased skillet, place the dough and bake on both sides, being careful not to burn.
- Put the stuffing and roll or just fold
- add the ketchup
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