Share
stuffed crepioca
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Juliana Franco
@vidadecasada_doce_lar- Ingredients
- Recipe
- Tapioca2 tablespoon
- Egg1 unit(s)
- Shredded Chicken3 tablespoon
- Salt to taste
- Oregano to taste
- Katchup to taste
- Mix the tapioca well with the egg.
- Add salt and oregano
- In a greased skillet, place the dough and bake on both sides, being careful not to burn.
- Put the stuffing and roll or just fold
- add the ketchup
Did you like this recipe?
You may also like
Panna Cotta
stuffed crepioca
Milk pudding - no oven
pepper corn
