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stuffed crepioca

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stuffed crepioca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Tapioca2 tablespoon
  • Egg1 unit(s)
  • Shredded Chicken3 tablespoon
  • Salt to taste
  • Oregano to taste
  • Katchup to taste
  1. Mix the tapioca well with the egg.
  2. Add salt and oregano
  3. In a greased skillet, place the dough and bake on both sides, being careful not to burn.
  4. Put the stuffing and roll or just fold
  5. add the ketchup

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