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spinach white sauce

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spinach white sauce

Quase um creme. esse molho ficou leve e super nutritivo. Otima opção para comer maos proteina e fibras. Read more


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Tempo de preparo

30 min(s)


5 servings

  • Ingredients
  • Recipe
  • Spinach1 unit(s)
  • Mushroom1 cup
  • Garlic Clove4 unit(s)
  • White Onion1 unit(s)
  • Carrot1 unit(s)
  • Extra virgin olive oil.2 tablespoon
  • Salt and pepper to taste
  • Cumin1 coffee spoon
  • Nutmeg1 coffee spoon
  • Turmeric1 coffee spoon
  • Heavy cream1 unit(s)
  1. Chop all the ingredients finely. I used 1 branch of spinach with the handles too.
  2. In a large pan or skillet, brown the onion (I used 1 medium) and the garlic in the oil. (I like to use ghee too) along with the carrot
  3. Add the spinach and mushrooms (I used portobelo and paris) and cook until everything is wilted, about 10 minutes over low heat.
  4. You don't need to add water. At the end, add the Heavy cream, about 200ml, and add the seasonings, mixing gently.
  5. If you prefer to use only the spinach leaves, use 2 branches and separate the handles to make vegetable broth.

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