spinach white sauce

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spinach white sauce

Name: spinach white sauce
Prep time: 30 min
Total time: 30 min
Yield: 5 null
Ingredients: 1 unit(s) Spinach; 1 cup Mushroom; 4 unit(s) Garlic Clove; 1 unit(s) White Onion; 1 unit(s) Carrot; 2 tablespoon Extra virgin olive oil.; null to taste Salt and pepper; 1 coffee spoon Cumin; 1 coffee spoon Nutmeg; 1 coffee spoon Turmeric; 1 unit(s) Heavy cream

Quase um creme. esse molho ficou leve e super nutritivo. Otima opção para comer maos proteina e fibras. Read more

🇧🇷Brazil

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(Português)

30 min(s)

5 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Spinach1 unit(s)
Mushroom1 cup
Garlic Clove4 unit(s)
White Onion1 unit(s)
Carrot1 unit(s)
Extra virgin olive oil.2 tablespoon
Salt and pepper to taste
Cumin1 coffee spoon
Nutmeg1 coffee spoon
Turmeric1 coffee spoon
Heavy cream1 unit(s)

Chop all the ingredients finely. I used 1 branch of spinach with the handles too.
In a large pan or skillet, brown the onion (I used 1 medium) and the garlic in the oil. (I like to use ghee too) along with the carrot
Add the spinach and mushrooms (I used portobelo and paris) and cook until everything is wilted, about 10 minutes over low heat.
You don't need to add water. At the end, add the Heavy cream, about 200ml, and add the seasonings, mixing gently.
If you prefer to use only the spinach leaves, use 2 branches and separate the handles to make vegetable broth.

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spinach white sauce

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