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spinach pancake

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spinach pancake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

DeliRec

@delirec
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Oat flour1 cup
  • Milk1 cup
  • Oil1 tablespoon
  • Salt to taste
  • Ground duckling500 g
  • Tomato sauce1 unit(s)
  • Onion and garlic to taste
  • Corn50 g
  1. For the dough Whisk the flour, milk, oil, egg and a pinch of salt in the blender and the dough is ready
  2. Grease a skillet and start making the pancakes by placing a ladle of dough and rotating the skillet.
  3. Ready pasta prepare the filling by sautéing the ground duckling, With onion, garlic and salt and corn
  4. After sautéing, fill the pancakes and reserve a little for the end.
  5. Pancakes stuffed take to a roasting pan mix the sauce with the rest of meat that we reserve that is left over from the fillings
  6. Pour over the pancakes and they are ready.

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