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Onion and garlic
For the dough Whisk the flour, milk, oil, egg and a pinch of salt in the blender and the dough is ready
Grease a skillet and start making the pancakes by placing a ladle of dough and rotating the skillet.
Ready pasta prepare the filling by sautéing the ground duckling,
With onion, garlic and salt and corn
After sautéing, fill the pancakes and reserve a little for the end.
Pancakes stuffed take to a roasting pan mix the sauce with the rest of meat that we reserve that is left over from the fillings
Pour over the pancakes and they are ready.
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