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Sourdough bread
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Regina aparício
@salgadou_uu- Ingredients
- Recipe
- Flour approx.1 kg
- Sugar1 cup
- Milk375 ml
- Eggs4 unit(s)
- Margarine4 tablespoon
- Milk powder4 tablespoon
- Dry Baking Powder20 g
- Salt1 tablespoon
- Blend the liquids minus the flour and salt in a blender.
- Transfer to a refractory and add flour little by little after they put half of the flour put the salt.
- Add the rest of the flour and knead From 10 to 14 minutes let it double in volume, brush with egg and steel in a preheated oven at 180 degrees.
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