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Souffle Of Vegetables
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Paulo Silva
@paulold- Ingredients
- Recipe
- Al dente cooked medium cauliflower1 unit(s)
- Raw grated carrots2 unit(s)
- Sliced leek stalk1 unit(s)
- Onion1 unit(s)
- Eggs6 unit(s)
- Ricotta Cream1 can(s)
- Sea salt1 coffee spoon
- Baking powder1 tablespoon
- White pepper and nutmeg to taste
- In a food processor, beat the eggs, cauliflower and onion. Pour into a larger container, add the carrot, leek and seasonings. Mix well and finally add the yeast. Sprinkle grated cheese on top. Bake in a hot oven until golden.
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