Souffle Of Vegetables

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Souffle Of Vegetables

Name: Souffle Of Vegetables
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 250 g Steamed vegetables of your choice (ex: carrots, zucchini, broccoli, cauliflower, tomato…); 1 tablespoon Almond flour; 1 tablespoon Tapioca; 30 ml Olive oil; 1 tablespoon Yeast; to taste Salt and pepper; to taste Parmesan cheese; 3 unit(s) Eggs

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Izabela Dolabela

@izabela

Ingredients
Recipe

Steamed vegetables of your choice (ex: carrots, zucchini, broccoli, cauliflower, tomato…)250 g
Almond flour1 tablespoon
Tapioca1 tablespoon
Olive oil30 ml
Yeast1 tablespoon
Salt and pepper to taste
Parmesan cheese to taste
Eggs3 unit(s)

Mix all the ingredients with a fork
Place Parmesan cheese on top to brown.
Bake in the preheated oven for approximately 30 minutes.

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Souffle Of Vegetables

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