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- Ingredients
- Recipe
- Cassava flour500 g
- Onion1 unit(s)
- Bacon100 g
- Oil100 ml
- Salt to taste
- In a bowl, cut the bacon into small squares and the onion as well.
- Add the bacon oil in a pan over low heat and let the onion fry well.
- Once everything is well fried, add the flour, stir, add salt to taste and the farofa is ready.
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