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Photo of the SALTED MUFFIN FIT – recipe of SALTED MUFFIN FIT on DeliRec
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Tempo de preparo

40 min(s)


12 servings

Maíra Bagnariolli

  • Ingredients
  • Recipe
  • Corn in conversation1 can(s)
  • Eggs3 unit(s)
  • Olive oil3 tablespoon
  • Salt1 teaspoon
  • Rice flour1 cup
  • Baking powder1 tablespoon
  1. Pasta In a blender, beat the corn, eggs, oil and salt until smooth. . Add the flour and mix until the dough is homogeneous again. . Add the stuffing of your choice (broccoli, shredded chicken, vegetables, etc) and the yeast and just mix (without beating). In mine, I put: carrots, green beans, parsley, parmesan cheese and mozzarella cheese . In a baking dish, place the muffin molds – use silicone – or make them in the shape of a pie. . Divide the dough into the 12 forms. . Bake in a preheated oven at 180 degrees for 30 minutes.

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