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SALTED MUFFIN FIT
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Maíra Bagnariolli
@alhopororeceitas- Ingredients
- Recipe
- Corn in conversation1 can(s)
- Eggs3 unit(s)
- Olive oil3 tablespoon
- Salt1 teaspoon
- Rice flour1 cup
- Baking powder1 tablespoon
- Pasta In a blender, beat the corn, eggs, oil and salt until smooth. . Add the flour and mix until the dough is homogeneous again. . Add the stuffing of your choice (broccoli, shredded chicken, vegetables, etc) and the yeast and just mix (without beating). In mine, I put: carrots, green beans, parsley, parmesan cheese and mozzarella cheese . In a baking dish, place the muffin molds – use silicone – or make them in the shape of a pie. . Divide the dough into the 12 forms. . Bake in a preheated oven at 180 degrees for 30 minutes.
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