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- Ingredients
- Recipe
- Eggs4 unit(s)
- Half-cured cheese1 cup
- Golden flaxseed flour3 cup
- Shredded chicken70 g
- Small grated zucchini1 unit(s)
- grated chayote1/2 unit(s)
- Yeast (small spoon)1 teaspoon
- Oregano and pepperoni1 to taste
- Beat the eggs, cheese and flaxseed flour and add to the chicken, grated vegetables, oregano, pepperoni and yeast.
- Aluminum and steel forminhas for 30 minutes oven 180 degrees.
- Do the toothpick test.
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