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rustic baked sweet potato

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rustic baked sweet potato


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Tempo de preparo

20 min(s)


1 servings

  • Ingredients
  • Recipe
  • Medium sweet potato2 unit(s)
  • Salt1 teaspoon
  • Olive oil1 tablespoon
  • Garlic cloves3 unit(s)
  • Rosemary (I used dried)1 to taste
  1. Peel the potatoes and cut into large pieces. Take it to cook in water with 1 teaspoon of salt and after boiling count 5 minutes and turn off. (high fire) Pat the potatoes dry with a paper towel and place in a non-stick pan. Drizzle the potatoes with 1 tablespoon of olive oil, season with black pepper, rosemary and add 3 cloves of unpeeled garlic. Bake in a preheated oven at 250°C for about 40 minutes, turning halfway through.

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