Brazil

Medium sweet potato

Salt

Olive oil

Garlic cloves

Rosemary (I used dried)

rustic baked sweet potato

Descasque as batatas e corte em pedaços grandes.

Leve para cozinhar em água com 1 colher (chá) de sal e após ferver conte 5 minutos e desligue. (fogo alto)

Seque bem as batatas com papel toalha e acomode em uma forma anti-aderente.
Rengue as batatas com 1 colher (sopa) de azeite, tempere com pimenta do reino, alecrim e junte 3 dentes de alho sem casca.
Leve para assar em forno pré aquecido a 250ºC por cerca de 40 minutos virando na metade do tempo.

Peel the potatoes and cut into large pieces.

Take it to cook in water with 1 teaspoon of salt and after boiling count 5 minutes and turn off. (high fire)

Pat the potatoes dry with a paper towel and place in a non-stick pan.
Drizzle the potatoes with 1 tablespoon of olive oil, season with black pepper, rosemary and add 3 cloves of unpeeled garlic.
Bake in a preheated oven at 250°C for about 40 minutes, turning halfway through.

rustic baked sweet potato

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