roasted vegetables

Photo of the roasted vegetables – recipe of roasted vegetables on DeliRec

roasted vegetables

Name: roasted vegetables
Prep time: 35 min
Total time: 35 min
Yield: 2 Porções
Ingredients: 1 unit(s) Carrot; 2 unit(s) Zucchini; 1 unit(s) Potato; 0.5 unit(s) Onion; 2 unit(s) Garlic Clove; to taste Salt; 2 tablespoon Olive oil; to taste Oregano; to taste Rosemary; to taste Basil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

2 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Carrot1 unit(s)
Zucchini2 unit(s)
Potato1 unit(s)
Onion0.5 unit(s)
Garlic Clove2 unit(s)
Salt to taste
Olive oil2 tablespoon
Oregano to taste
Rosemary to taste
Basil to taste

Cut the vegetables into equal sizes and distribute on a tray.
Crush the unpeeled garlic cloves and place between the vegetables.
Drizzle with olive oil, season with salt, oregano and distribute sprigs of basil and rosemary on the tray.
Bake in preheated oven for about 35 minutes.

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roasted vegetables

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