Roasted Pumpkin in Molasses and Rosemary

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Roasted Pumpkin in Molasses and Rosemary

Name: Roasted Pumpkin in Molasses and Rosemary
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1/2 unit(s) Cabotia squash with peel; 3 tablespoon Olive oil; 1 teaspoon Salt; 1 teaspoon Smoked paprika; 2 tablespoon Molasses; to taste Black pepper; 3 unit(s) Rosemary (branch)

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Raquel Novais

@chefraquelnovais

Ingredients
Recipe

Cabotia squash with peel1/2 unit(s)
Olive oil3 tablespoon
Salt1 teaspoon
Smoked paprika1 teaspoon
Molasses2 tablespoon
Black pepper to taste
Rosemary (branch)3 unit(s)

Cut the pumpkin into slices and place on a baking sheet lined with aluminum foil.
Season with salt, black pepper, paprika, molasses, rosemary sprigs and drizzle with the molasses
Bake in a preheated oven at 180 degrees for 30 minutes.

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Roasted Pumpkin in Molasses and Rosemary

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