roasted eggplant

Photo of the roasted eggplant – recipe of roasted eggplant on DeliRec

roasted eggplant

Name: roasted eggplant
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 1 unit(s) Eggplant; 1 unit(s) Onion; 3 unit(s) Garlic (tooth); 6 tablespoon Olive oil; to taste Salt; to taste Black pepper; to taste Rosemary; to taste Turmeric

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@delirec

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

6 servings

Letícia Pacheco

@delicias_daticia

Ingredients
Recipe

Eggplant1 unit(s)
Onion1 unit(s)
Garlic (tooth)3 unit(s)
Olive oil6 tablespoon
Salt to taste
Black pepper to taste
Rosemary to taste
Turmeric to taste

Cut the eggplant into thin slices and place it on a refractory that can go in the oven.
Cut the onion also into rings and intersperse with the eggplant
For the sauce, place the olive oil, crushed garlic and other seasonings to taste in a bowl. Spread the sauce over the eggplant and bake in the oven at 180 degrees for about 25 minutes.

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roasted eggplant

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