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roasted eggplant

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roasted eggplant

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Tempo de preparo

35 min(s)


6 servings

Letícia Pacheco

  • Ingredients
  • Recipe
  • Eggplant1 unit(s)
  • Onion1 unit(s)
  • Garlic (tooth)3 unit(s)
  • Olive oil6 tablespoon
  • Salt to taste
  • Black pepper to taste
  • Rosemary to taste
  • Turmeric to taste
  1. Cut the eggplant into thin slices and place it on a refractory that can go in the oven.
  2. Cut the onion also into rings and intersperse with the eggplant
  3. For the sauce, place the olive oil, crushed garlic and other seasonings to taste in a bowl. Spread the sauce over the eggplant and bake in the oven at 180 degrees for about 25 minutes.

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