Name: Roasted chayote with parmesan crust
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 1 unit(s) Chuchu; 200 g Grated Parmesan Cheese; 1 tablespoon Olive oil; to taste Salt; to taste Black pepper

Brazil

Chuchu

Grated Parmesan Cheese

Olive oil

Salt

Black pepper

Roasted chayote with parmesan crust

Descasque o chuchu e o corte em fatias bem fina. 

Peel the chayote and cut it into very thin slices.

Unte as fatias com azeite e tempere com sal e pimenta-do-reino 

Grease the slices with oil and season with salt and pepper.

Coloque em uma forma forrada com papel manteiga. Por cima coloque o queijo parmesão. Leve ao forno para assar  por uns 20 min. 

Place on a baking sheet lined with parchment paper. Top with Parmesan cheese. Place in the oven to bake for about 20 minutes.

Roasted chayote with parmesan crust

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