Roasted chayote with parmesan crust

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By

@wandymenezes

View in original language

(Português)

20 min(s)

6 servings

Ingredients

• Chuchu | 1 unit(s)
• Grated Parmesan Cheese | 200 g
• Olive oil | 1 tablespoon
• Salt |  to taste
• Black pepper |  to taste

Recipe

1. Peel the chayote and cut it into very thin slices.
2. Grease the slices with oil and season with salt and pepper.
3. Place on a baking sheet lined with parchment paper. Top with Parmesan cheese. Place in the oven to bake for about 20 minutes.

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