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ricotta paste
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Bárbara toledo
@temperosdabarbara- Ingredients
- Recipe
- Small ricotta300 g
- Extra Virgin Olive Oil1 tablespoon
- Chimichurri1 tablespoon
- Pinch of salt to taste
- In the multi-processor, beat the onion with the ricotta or mash the ricotta with a fork.
- Then add the other ingredients and mix with a fork.
- Store in a glass jar in the refrigerator for up to 1 week.
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