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Photo of the ricotta paste – recipe of ricotta paste on DeliRec
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ricotta paste

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Tempo de preparo

20 min(s)


1 servings


  • Small ricotta | 300 g
  • Extra Virgin Olive Oil | 1 tablespoon
  • Chimichurri | 1 tablespoon
  • Pinch of salt |  to taste


  1. In the multi-processor, beat the onion with the ricotta or mash the ricotta with a fork.
  2. Then add the other ingredients and mix with a fork.
  3. Store in a glass jar in the refrigerator for up to 1 week.

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