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Ricotta cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Beatriz Creato

@beatrizcreato.nutri
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Fresh ricotta350 g
  • Xylitol2 dessert spoon
  • Vanilla essence1 dessert spoon
  1. Mix all the ingredients in the blender, the dough is very consistent and soft.
  2. Grease a small form with a removable bottom.
  3. Put the dough in the shape and take it to the oven for 20 min at 200°C.
  4. Wait for the cake to cool and serve with your favorite jam.

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