Rice with vegetable stew

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Rice with vegetable stew

Name: Rice with vegetable stew
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 2 cup Rice; 1 unit(s) Large carrot; 3 unit(s) Small potato; 100 mg Strawberry; 4 to taste Water; 500 mg Stew/ground beef; 1/2 unit(s) Onion; 2 unit(s) Garlic Clove; 1 unit(s) Tomato Extract; 1 unit(s) Tomato; 1 tablespoon Oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Darcy

@darcyjob

Ingredients
Recipe

Rice2 cup
Large carrot1 unit(s)
Small potato3 unit(s)
Strawberry100 mg
Water4 to taste
Stew/ground beef500 mg
Onion1/2 unit(s)
Garlic Clove2 unit(s)
Tomato Extract1 unit(s)
Tomato1 unit(s)
Oil1 tablespoon

The strawberry you cut 3 bumps.
Peel the potato, carrot and strawberry, cutting into cubes
Cook in a pan over high heat, with a lid, but don't let it get ready.
While the vegetables are cooking, cut half an onion, two cloves of garlic and the tomato.
Store the tomato in a bowl.
Take a deep pan, put a tablespoon of oil.
Place the onion and garlic in the pan.
Once your vegetables are ready, put the water in another bowl and add the tomato to the vegetable pot.
Fry your onion and garlic until golden. Once browned, add your stew.
Stir the stew until it is its natural cooked color.
Put the tomato paste, half a glass with the vegetable water.
Let it cook, adjust the salt, add your favorite seasonings and to your taste
The seasoning I use is a mixture of: paprika, turmeric, oregano, aloof salt (onion and garlic without pepper) and pepper drops. For this recipe, I used 4 tablespoons of paprika, turmeric and oregano (they mixed together), 1 tablespoon of salt, 4 tablespoons of salt and 6 drops of pepper.
Let the stew cook, then mix it with the vegetables.
In the pan with the stew and vegetables, add another half a glass of the vegetable water.
Let it cook on low heat.
In another pan, add a tablespoon of oil.
Add the rice and mix until white and golden rice appears.
Then add water from the vegetables up to three fingers above the rice.
Hit the salt.
When the rice is cooked, it is ready to eat.
This is a good recipe for people who don't like to eat vegetables and vegetables. (If you're making it for children under 3 years old, don't add salt! )

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Rice with vegetable stew

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