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Rice with sausage and carrots

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Rice with sausage and carrots

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

6 servings

Sabrina Santos

@sabrinagastronomia
  • Ingredients
  • Recipe
  • Tuscan sausage (broken)2 unit(s)
  • Parboiled rice300 g
  • Garlic (chopped)2 unit(s)
  • Onion (chopped)1/2 unit(s)
  • Carrot (grated)1 unit(s)
  • Pepper (chopped)1/2 unit(s)
  • Salt to taste
  • Oil to taste
  • Color to taste
  1. Remove the skin from the sausage and remove the excess fat and add a little Coloral
  2. In a medium saucepan, heat the soybean oil.
  3. Place the sausage meat in the pan and sauté
  4. Add onion, garlic, pepper and continue to sauté
  5. Add the rice and salt and keep stirring.
  6. Add water to cook
  7. After a few minutes, check if it is al dente, if not, add more water and cover, check if it is cooked
  8. Help yourself!

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