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Rice with carrot đŸ„•

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Rice with carrot đŸ„•

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

30 min(s)

PorçÔes

6 servings

  • Ingredients
  • Recipe
  • White rice2 cup
  • Garlic3 unit(s)
  • Oil to taste
  • Salt to taste
  • Carrot1 unit(s)
  • Water4 cup
  1. Peel the carrots and cut into small pieces then crush the garlic cloves and in a pan and put the oil
  2. Let the garlic get golden and throw the rice without washing along with the carrot
  3. Put the 4 cups of boiled water and salt to taste and let it cook on low heat.
  4. As soon as all the water dries up, it's ready to serve.

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