Share
Rice and broccoli souffle
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Alessandra
@viver.em.equilibrio- Ingredients
- Recipe
- Cooked rice2 cup
- Boiled Broccoli2 cup
- Eggs3 unit(s)
- Milk1 cup
- Chopped Carrots1 unit(s)
- Yeast1 tablespoon
- Mozzarella for stuffing to taste
- Sliced Tomatoes to taste
- Chimichuri to taste
- Freshly grated Parmesan to taste
- Blend the cooked rice, broccoli, eggs, milk, half a cup of Parmesan cheese, carrots in a blender until creamy. Add the baking powder and beat some more.
- Grease a platter with oil and pour half of this dough, top with mozzarella, sliced tomato, parmesan and chimichuri, cover with the rest of the dough and finish with the rest of parmesan and more chimichuri.
- A salad to go with it is delicious! Enjoy your food!
Did you like this recipe?
You may also like
Simple and Fast Cake
By
Simple cake
Rice and broccoli souffle
Simple cake
