Ratatouille

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Ratatouille

Name: Ratatouille
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 3 unit(s) Tomato; 2 unit(s) Small Eggplant; 2 unit(s) Zucchini; 1 cup Yellow Pepper; 1 unit(s) Peeled tomato sauce; 2 unit(s) Garlic; to taste Salt; to taste Chimichurri

🇧🇷Brazil

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(Português)

1 hour(s)

15 servings

@carolquentinhas

Ingredients
Recipe

Tomato3 unit(s)
Small Eggplant2 unit(s)
Zucchini2 unit(s)
Yellow Pepper1 cup
Peeled tomato sauce1 unit(s)
Garlic2 unit(s)
Salt to taste
Chimichurri to taste

Cut the vegetables into medium slices, season with salt and chimichurri, set aside.
Beat the peeled tomato sauce with the pepper, put it in the pan to reduce with sautéed chopped garlic, season with salt and chimichurri. Reserve.
Line the vegetables one at a time in an oval or rectangular dish, until the vegetables are used up. Put the tomato sauce on top. Drizzle with olive oil and place in the oven at 200 degrees for about 30 minutes and observe until the vegetables are soft.

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Ratatouille

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