rancher eggs

Photo of the rancher eggs – recipe of rancher eggs on DeliRec

rancher eggs

Name: rancher eggs
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: to taste Extra Virgin Olive Oil; 2 unit(s) Pepperoni sausage cut into slices; 1 unit(s) Minced red onion; 3 unit(s) Squeezed garlic; 5 unit(s) Seedless Italian Tomatoes, Chopped; 250 ml Water; 1 tablespoon Tomato Extract; 4 unit(s) Eggs; to taste Blonde; to taste salt; to taste Black pepper; to taste Parsley

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Téia Lofrano

@teiagastronomia

Ingredients
Recipe

Extra Virgin Olive Oil to taste
Pepperoni sausage cut into slices2 unit(s)
Minced red onion1 unit(s)
Squeezed garlic3 unit(s)
Seedless Italian Tomatoes, Chopped5 unit(s)
Water250 ml
Tomato Extract1 tablespoon
Eggs4 unit(s)
Blonde to taste
salt to taste
Black pepper to taste
Parsley to taste

Heat 4 tablespoons of olive oil in a high skillet and brown the pepperoni.
In the fat that it releases, sauté the onion for 2 minutes. Add the garlic and leave for another 1 minute.
Add the tomatoes, water, tomato paste. Season with salt, pepper to taste and bay leaf. Cover the pan, and let the sauce simmer for 15 min.
Open the lid, break 4 eggs carefully, cover again and let the eggs cook for 4 min if you like the soft yolk or 6 min for the hard yolk.
Finish with parsley.

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rancher eggs

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