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Quinoa kibbeh


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Tempo de preparo

40 min(s)


01 servings

Priscila Eduarda

  • Ingredients
  • Recipe
  • Ground duckling80 g
  • Cooked Quinoa1 tablespoon
  • Chopped or ground cashews1 tablespoon
  • Olive oil3 tablespoon
  • Garlic Clove1 unit(s)
  • Chopped Onion1 tablespoon
  • Chives1 dessert spoon
  • Black or Syrian pepper to taste
  • Salt to taste
  • Lemon zest1 teaspoon
  1. Mix all the ingredients and bake in a greased shape with olive oil, in a preheated oven at 180º C for 30 minutes.

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