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Pumpkin gnocchi

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Pumpkin gnocchi


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Tempo de preparo

30 min(s)


2 servings

Simplifit Receitas

  • Ingredients
  • Recipe
  • Well-cooked pumpkin200 g
  • Rice Flour1 cup
  • Butter1 tablespoon
  • Grated Parmesan Cheese3 tablespoon
  • Basil leaves to taste
  1. Cook the squash well (I cooked it with the skin much simpler). Knead the pumpkin well, mix the flour until it doesn't stick to your hands. Divide the dough into 4 parts. Roll up and cut into thinner pieces, cook in salted water and drain, sauté in butter with some basil leaves and the grated cheese!! READY!!

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