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Pumpkin chicken fricassee

Photo of the Pumpkin chicken fricassee – recipe of Pumpkin chicken fricassee on DeliRec
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Pumpkin chicken fricassee


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Tempo de preparo

30 min(s)


8 servings


  • Ingredients
  • Recipe
  • Chicken Breast1 kg
  • Pumpkin1 unit(s)
  • Cottage cheese2 tablespoon
  • Mozzarella1 to taste
  1. Cook the chicken breast in the pressure cooker with seasonings to taste.
  2. I like to shred it on the battery, in 2 minutes it's ready 😉 book it!
  3. In the same pan I use the water and seasoning and cook the pumpkin 🎃 5 minutes she is ready.
  4. Blend the pumpkin with 2 tablespoons of cottage cheese and 50ml of water in a blender. (delicious cream 😋)
  5. Assembly : In the refractory place the shredded chicken, on top of the pumpkin cream, sprinkle with grated cheese or parmesan.
  6. Take to preheated fire for 10 to 20 minutes for parmesan to melt 👊🏻

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