Pumpkin chicken fricassee

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Pumpkin chicken fricassee

Name: Pumpkin chicken fricassee
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 kg Chicken Breast; 1 unit(s) Pumpkin; 2 tablespoon Cottage cheese; 1 to taste Mozzarella

🇧🇷Brazil

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(Português)

30 min(s)

8 servings

Daniinareal

@daniinareal

Ingredients
Recipe

Chicken Breast1 kg
Pumpkin1 unit(s)
Cottage cheese2 tablespoon
Mozzarella1 to taste

Cook the chicken breast in the pressure cooker with seasonings to taste.
I like to shred it on the battery, in 2 minutes it's ready 😉 book it!
In the same pan I use the water and seasoning and cook the pumpkin 🎃 5 minutes she is ready.
Blend the pumpkin with 2 tablespoons of cottage cheese and 50ml of water in a blender. (delicious cream 😋)
Assembly : In the refractory place the shredded chicken, on top of the pumpkin cream, sprinkle with grated cheese or parmesan.
Take to preheated fire for 10 to 20 minutes for parmesan to melt 👊🏻

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Pumpkin chicken fricassee

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