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Pumpkin bread 😋

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Pumpkin bread 😋


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Tempo de preparo

40 min(s)


1 servings

Nathielly Marros

  • Ingredients
  • Recipe
  • Rice flour100 g
  • Chickpea flour100 g
  • Corn starch100 g
  • Sweet sprinkle100 g
  • sour starch100 g
  • Potato Starch 🥔100 g
  • Xanthan Gum20 g
  • Pea flour10 g
  • Sugar80 g
  • lard80 g
  • Boiled Pumpkin200 g
  • Water480 ml
  • Eggs4 unit(s)
  • Apple Cider Vinegar2 teaspoon
  • Salt20 g
  • Levain240 g
  1. In the mixer, mix the dry well and then add the levain, the eggs beaten with pumpkin, the water and beat well.
  2. Divide the dough between two English cake pans and let it ferment until it doubles in volume.
  3. Bake in a preheated oven at 180 degrees.

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