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Pumpkin bread đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
1 servings
Nathielly Marros
@nathielly- Ingredients
- Recipe
- Rice flour100 g
- Chickpea flour100 g
- Corn starch100 g
- Sweet sprinkle100 g
- sour starch100 g
- Potato Starch đ„100 g
- Xanthan Gum20 g
- Pea flour10 g
- Sugar80 g
- lard80 g
- Boiled Pumpkin200 g
- Water480 ml
- Eggs4 unit(s)
- Apple Cider Vinegar2 teaspoon
- Salt20 g
- Levain240 g
- In the mixer, mix the dry well and then add the levain, the eggs beaten with pumpkin, the water and beat well.
- Divide the dough between two English cake pans and let it ferment until it doubles in volume.
- Bake in a preheated oven at 180 degrees.
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