Practical and tasty cheesecake

Photo of the Practical and tasty cheesecake – recipe of Practical and tasty cheesecake on DeliRec

Practical and tasty cheesecake

Name: Practical and tasty cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 200 g Shredded Coconut Flakes; 200 ml Coconut milk; 1 can(s) Condensed milk; 2 unit(s) Eggs; 1/2 unit(s) grated parmesan cheese (thick); 1 tablespoon Very full butter

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Sandra Maria

@sandramaria23

Ingredients
Recipe

Shredded Coconut Flakes200 g
Coconut milk200 ml
Condensed milk1 can(s)
Eggs2 unit(s)
grated parmesan cheese (thick)1/2 unit(s)
Very full butter1 tablespoon

Add the grated coconut and coconut milk and mix well, set aside.
Beat the eggs together with the condensed milk then add butter and mix well.
Add coconut and cheese.Mix until smooth.
Place in molds one by one with the help of a spoon (can be cupcake or pie molds).
Finally, sprinkle grated coconut on top.
To decorate and give more crunchiness, take it to the preheated oven at 200 degrees for 30 minutes or until golden.

Did you like this recipe?

Practical and tasty cheesecake

Tags

Did you like this recipe?

You may also like