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- English Potato | 5 unit(s)
- Mayonnaise | 200 g
- Green Smell | 1 to taste
- Seasonings | 1 to taste
- Peel, chop and cook the potatoes
- When they are soft, remove from the heat, drain the water and let it cool.
- Place in a container, season to taste and mix in the mayonnaise.
- To finish sprinkle green smell and serve
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