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Pizza with Crepioca Dough

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Pizza with Crepioca Dough

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Ingredients

  • Eggs | 2 unit(s)
  • Tapioca Gum | 3 tablespoon
  • Mozzarella cheese | 100 g
  • Ham | 100 g
  • Oregano and salt |  to taste

Recipe

  1. In a plate, beat the eggs and then add the tapioca gum and salt, mix well. Place all the dough in a non-stick skillet greased with margarine over low heat. After roasting both sides, assemble with the cheese, ham and finish with the oregano on top. Great recipe for snacks or dinner replacement. Enjoy.

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