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Pizza In Aubergine
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Luiz Fernandes
@luefe- Ingredients
- Recipe
- eggplant1 unit(s)
- olive oil1 tablespoon
- salt1 g
- pepper1 to taste
- tomato sauce1 cup
- tomato2 unit(s)
- olives6 unit(s)
- provolone cheese50 g
- Gorgonzola cheese50 g
- cream cheese50 g
- oregano1 to taste
- Wash and cut a large eggplant into 1 cm wide slices. Grease a baking sheet with oil and place the slices. Drizzle with a drizzle of olive oil, about a tablespoon. Season with salt and pepper
- Spread the tomato sauce and oregano over the slices. put about a tablespoon of sauce over each slice.
- assemble with three types of cheese, cut the squares and place over the sauce. Garnish with tomatoes, olives. Place in the oven to bake for 15 to 20 minutes
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