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Pitaya ice cream

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By

@thais_sousaoliveira

View in original language

(Português)

15 min(s)

6 servings

Ingredients

• Pitaya | 1 unit(s)
• Powdered milk | 2 tablespoon
• Coconut water | 100 ml

Recipe

1. Cut into pieces and freeze the Pitaya
2. Place all ingredients in a blender or food processor and blend until smooth.
3. Place in the freezer for 10 minutes to firm up a little.
4. Now just serve

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