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Low carb recipes / 

Pitaya ice cream

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Pitaya ice cream

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

6 servings

Ingredients

  • Pitaya | 1 unit(s)
  • Powdered milk | 2 tablespoon
  • Coconut water | 100 ml

Recipe

  1. Cut into pieces and freeze the Pitaya
  2. Place all ingredients in a blender or food processor and blend until smooth.
  3. Place in the freezer for 10 minutes to firm up a little.
  4. Now just serve

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