Name: Petrópolis bread
Prep time: 45 min
Total time: 45 min
Yield: 3 Porções
Ingredients: 1 kg Unleavened Wheat Flour; 150 g Sugar; 10 g Salt; 100 g Butter; 2 unit(s) Eggs; 30 g Milk powder; 15 g Flour improver (right bread you can find in any market in the same place you buy the yeast; 60 g Bakery yeast or 20 grams of dry organic; 450 ml Water to the point I used approx 450 ml

Brazil

Unleavened Wheat Flour

Sugar

Salt

Butter

Eggs

Milk powder

Flour improver (right bread you can find in any market in the same place you buy the yeast

Bakery yeast or 20 grams of dry organic

Water to the point I used approx 450 ml

Petrópolis bread

Um recipiente coloque toda a farinha o leite em pó o açúcar e melhorador, o sal misture bem e em seguida a mistura e o fermento.

In a container place all the flour, powdered milk, sugar and improver, salt mix well and then the mixture and the yeast.

Abro uma cavidade no meio da farinha e coloque manteiga e os ovos mexa bem e vai acrescentando a água aos poucos Até formar uma massa Lisa e homogênea.

I open a cavity in the middle of the flour and put butter and eggs, stir well and add the water little by little until a smooth and homogeneous mass is formed.

Obs não deixar a massa muito seca porque senão o pão esfarela.

Note do not leave the dough too dry because otherwise the bread will crumble.

Então coloque a água aos poucos e vá sentindo a textura na massa sove bem por aprox 15 minutos até atingir o ponto de véu.

Then add the water little by little and feel the texture in the dough, knead well for about 15 minutes until you reach the veil point.

Deixe descansar por 40 minutos em seguida a modele como quiser pincele os pães com a mistura de 1 ovo batido 2 colheres de sopa de leite, faca o corte (opcional) e deixe crescer até dobrar de volume.

Let it rest for 40 minutes, then shape it as you like, brush the buns with the mixture of 1 beaten egg and 2 tablespoons of milk, make the cut (optional) and let it rise until it doubles in volume.

(Eu deixei 2 horas e 15 minutos )180°por aproxi 45 minutos ou até ficar bem douradinho.

(I left it for 2 hours and 15 minutes) 180° for approximately 45 minutes or until golden brown.

Rendimento de três pães de 800 gramas aprox.

Yield of three loaves of 800 grams approx.

Petrópolis bread

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