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perfect scrambled eggs

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perfect scrambled eggs

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View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

Ingredients

  • Eggs | 2 unit(s)
  • Grated Parmesan Cheese | 50 g
  • Salt and pepper |  to taste
  • Butter |  to taste

Recipe

  1. In a not so hot skillet add the butter and let it melt.
  2. Add the eggs already seasoned but without hitting the pan and start stirring constantly, lower the oncogene and add the cheese.
  3. When the new is almost all coagulated turn off the fire and keep stirring
  4. Finish with chives and serve while still hot.

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Chef Leo Santos Scrambled Eggs recipe

The recipe for how to make simple scrambled eggs that are similar to the delicious ones we eat in hotels is very practical and tasty, being authored by chef Léo Santos, one of our many talented cooks who are part of the DeliRec platform. He, who has already participated in the Masterchef Brasil program, is passionate about gastronomy and on his profile you can check out many other simple and perfect recipes for both everyday life and special occasions, such as his chicken stroganoff with leek straw and a fake cauliflower risotto. With it, you can also learn to make wonderful sweets and desserts, such as a low carb honey bread and blueberry muffins< /a>. If you like to cook and love to learn new recipes without too much complexity in the preparation, this will be the opportunity to make everyone delighted with your food, innovate and receive compliments in the kitchen!


Find out more about the origin of scrambled eggs!


The scrambled eggs recipe does not have much secret in preparation, but each one has its own way of making it and it is a type of dish that pleases most people, who consume it for breakfast or as an evening meal, combine it with salads, make sandwiches and we can't forget the famous mix of scrambled eggs and bacon, loved by many!


This culinary dish from different countries around the world, as some reports show, originated in southern Greece many years ago and became popular. Despite this, it is said that scrambled eggs arrived in that country with the Jews and would not have been invented there. According to the stories, the Egyptians and French consumed a lot of eggs prepared in this way, but there is no mention of being the inventors of the recipe.


Regardless of its origin, one thing that can be said is that a well-seasoned scrambled egg goes well at any time of the day, satisfies our hunger and takes a very short time to be ready, which only increases everyone's preference. by him! Children and adults consume this dish, which is also present in many diets.

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