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peanut butter

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Tempo de preparo

20 min(s)


10 servings


  • Roasted skinless peanuts | 500 g
  • Xylitol | 2 tablespoon
  • Salt |  to taste


  1. Place all ingredients in a blender or food processor
  2. About salt, I recommend a generous pinch, it will make the difference.
  3. Blend until smooth but not liquid.
  4. Put it in a mold, cover it with plastic film for 2 hours, then just portion it

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