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- Ingredients
- Recipe
- Roasted skinless peanuts500 g
- Xylitol2 tablespoon
- Salt to taste
- Place all ingredients in a blender or food processor
- About salt, I recommend a generous pinch, it will make the difference.
- Blend until smooth but not liquid.
- Put it in a mold, cover it with plastic film for 2 hours, then just portion it
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