Brazil

Chia

Water

Peanut Butter

Honey, molasses or coconut nectar

Salt

Coconut Flour

Chemical Yeast

70% chopped chocolate

peanut brownie

Misture a chia e a agua e reserve por 15 minutos.

Mix chia and water and set aside for 15 minutes.

Em uma tigela misture a pasta de amendoim, o mel, o sal e misture bem, misture o gel feito com a chia.
Misture aos poucos a farinha, depois o fermento e por último o fermento.
Em um refratário untado com óleo de coco despeje a massa e leve ao forno pré aquecido a180° de 30 a 35 minutos, espere esfriar e corte.

In a bowl mix the peanut butter, honey, salt and mix well, mix the gel made with chia.
Gradually mix in the flour, then the baking powder and finally the baking powder.
In a refractory greased with coconut oil, pour the dough and take it to the preheated oven at 180° for 30 to 35 minutes, wait to cool and cut.

peanut brownie

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