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- Ingredients
- Recipe
- Ripe banana1/1/2 unit(s)
- Egg1 unit(s)
- Oats2 tablespoon
- In a container, mash a banana well, add the egg and the spoons of oatmeal, mix well.
- Heat a non-stick skillet over low heat and place the dough, cut half a banana into slices and place on top, turn the other side and wait for it to bake. Ready, pancake ready.
- Extra tip: you can eat it with cinnamon or honey. It's delicious
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