Roasted peanuts without skin and without salt | 1 cup
Oat flakes | 3 tablespoon
Coconut oil | 2 tablespoon
Demerara sugar | 4 tablespoon
Pinch of salt | 1 unit(s)
Recipe
Grind the peanuts and oats in a food processor until they form a paste.
Add the coconut oil, sugar and salt and beat until smooth.
Shape the dough into cylinders or squares.
Demerara sugar can be substituted for brown sugar or sweeteners like stevia and xylitol, whichever you prefer. You can also add cinnamon and other spices to the ingredients to enhance the flavor.